Mix flour & sugar / g.g. allstars* gg's all stars - screw the cock tight / dub part two - Italian Vienna Bread 2007 Recipe - Genius Kitchen


Vanilla Flavour Yogurt (%), Whole Milk (%), Water, Sugar (%), Skimmed Milk Powder, Lactic Cultures, Maize Starch, Natural Flavouring, Acidity Regulators (E296, E331), Thickener (Guar Gum), Milk Chocolate in a Crisp Sugar Shell (%) Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Wheypowder ( Milk ), Wheat Flour ( Gluten ), Butter Oil ( Milk ), Rice Starch, Emulsifier (Sunflower Lecithin), Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus), Spirulina Concentrate, Glazing Agents (Bees Wax White, Carnauba Wax), Natural Vanilla Flavouring, Invert Sugar Syrup

Roll small balls of dough thin to make a 5×5 square. Put about 1/2 cup of cabbage mixture in center of square and seal closed. Place seal side down on a parchment lined baking sheet (or a lightly greased sheet).

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*Troubleshooting: This recipe works best with a hand mixer, which is better able to whip the small quantity of syrup. If using a stand mixer, double the recipe.

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Mix Flour & Sugar / G.G. Allstars* GG's All Stars - Screw The Cock Tight / Dub Part TwoMix Flour & Sugar / G.G. Allstars* GG's All Stars - Screw The Cock Tight / Dub Part TwoMix Flour & Sugar / G.G. Allstars* GG's All Stars - Screw The Cock Tight / Dub Part TwoMix Flour & Sugar / G.G. Allstars* GG's All Stars - Screw The Cock Tight / Dub Part Two

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